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Mushroom pancake

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mushroom pancake

1tbspMinced parsley
500gPeeled potatoes

Instructions for Mushroom pancake

To prepare the Mushroom pancake recipe, please follow these instructions:

Tear the potatoes roughly on a grater. Chop well and mix the cracked potatoes with the crushed garlic and parsley. 1½ tablespoons of oil is heated on a pan and the mushrooms are swirled in it. When they are light brown, remove them from the forehead and add 1 tablespoon of oil. The other parts are spread out on the heather pan and fry 4 min on each side. The edge must be crisp and golden. Remove the pancake from the forehead and put on a dish. The switched mushrooms are served and sliced ​​tomatoes are spread on top. There may be drizzle. With chopped parsley. A few slices of cheese can be put on the pancake a couple of minutes before it is taken out of the pan and before the mushrooms come on. Eating with green salad as an accessory.