Mushroom pate

Name: Mushroom pate
Yield: 2
Ingredients: Pepper; 1 clove Garlic; 1 tsp Thyme, dried; 2 Eggs; 2 tsp Coarse salt; 2.5 dl Whipped cream; 3 Onion; 50 g Hazelnuts; 50 g Butter; 500 g Mushrooms; 80 g Rice

Cold cuts

Cook time: 0 min.
Servings: 2

Ingredients for Mushroom pate

		Pepper
1	clove	Garlic
1	tsp	Thyme, dried
2		Eggs
2	tsp	Coarse salt
2.5	dl	Whipped cream
3		Onion
50	g	Hazelnuts
50	g	Butter
500	g	Mushrooms
80	g	Rice

Instructions for Mushroom pate

To prepare the Mushroom pate recipe, please follow these instructions:

Cook the rice according to instructions on the package. Let them cool slightly.

Mix mushrooms, onions garlic and roughly chopped hazelnuts and thyme. Brown mushroom blend in browned butter in a large frying pan. Pour the mixture into a mixing bowl.

Add the rice, eggs, cream, salt and pepper, and stir "forcemeat" well together.

Fill it in a greased form, and behind the paté without lid in the middle of the oven.

Bake about 60 minutes at 175 degrees c. alm. oven.

Mushroom pate

Ingredients for Mushroom pate

Instructions for Mushroom pate

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