Mushroom pizza with bacon

Ingredients for Mushroom pizza with bacon

Instructions for Mushroom pizza with bacon

To prepare the Mushroom pizza with bacon recipe, please follow these instructions:

The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour.

Fill: The bulbs are cut into cubes and swirled in the margarine. Mushrooms are cut into slices and wrapped with.

The dough is thrown down and rolled out into a large circle, which is placed on baking paper on the baking sheet. The edges are folded all the way around. The onion is distributed on the bottom. The bacon slices are cut into strips and distributed on top of the onions. Tomatoes are poured over and sprinkled with oregano and fried cheese.

Place in the oven for about 25 minutes at 200 degrees.