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Mushroom rissoles

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Mushroom rissoles

Pepper
Salt
100gBreadcrumbs
25gButter
3Eggs
500gMushrooms

Instructions for Mushroom rissoles

To prepare the Mushroom rissoles recipe, please follow these instructions:

Clean the mushrooms and chop them well.

Mix mushrooms, eggs, rasp and salt well together. Form the dad for small chocolates.

Brown the butter on the forehead and brush the brownish brownish on each side 3-4 minutes at even warmth.

Serve them with potatoes and buttered vegetables.

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