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Mushroom Sauce

Sauces
Cook time: 0 min.
Servings: 6

Ingredients for Mushroom Sauce

Salt
Sugar
0.5tspPepper
1tspTarragon, fresh
1dlVegetable broth
1dlWhite wine. dry
2tbspDijon mustard
2cloveGarlic
2tbspButter
3dlWhipped cream
300gMushrooms

Instructions for Mushroom Sauce

To prepare the Mushroom Sauce recipe, please follow these instructions:

Clean the mushrooms and cut them into thin slices. Sauter (brush them tender) into the fat without brining. Add wine, cream and broth. Squeeze garlic sauce and mix with mustard and estragon, after which this is also added.

Let the sauce simmer over excessive heat, often stir in it and let it have a strong consistency. Add the pepper and taste with salt and possibly. sugar.

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