Mushroom soup surprice

Name: Mushroom soup surprice
Yield: 1
Ingredients: 3. spice aftertaste; Pepper; Reef pizzaost; Salt; 1 Chopped onion; 1 l Water; 1.5 dl Cream; 2 Sheets puff pastry; 25 g Butter; 3 Spring onions; 3 Vegetable bouillon cubes; 3 tbsp Wheat flour; 3 Chicken bouillon cubes; 500 g Mushroom; 500 g Chicken/Turkey meat into strips

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Mushroom soup surprice

		3. spice aftertaste
		Pepper
		Reef pizzaost
		Salt
1		Chopped onion
1	l	Water
1.5	dl	Cream
2		Sheets puff pastry
25	g	Butter
3		Spring onions
3		Vegetable bouillon cubes
3	tbsp	Wheat flour
3		Chicken bouillon cubes
500	g	Mushroom
500	g	Chicken/Turkey meat into strips

Instructions for Mushroom soup surprice

To prepare the Mushroom soup surprice recipe, please follow these instructions:

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season.

Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm.

The soup is poured into a suppekop and covered with puff pastry. Pizza cheese, and coarse salt sprinkled on dejlåget and it is put in a hot oven to 200 degrees C the dough is golden brown, about 20 minutes.

Skills for serving. It takes care of incredibly festive addition.

Mushroom soup surprice

Ingredients for Mushroom soup surprice

Instructions for Mushroom soup surprice

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