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Mushroom soup with chicken

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mushroom soup with chicken

Jævning (corn flour)
1bundleSpring onions
10dlWhole milk
10-12Good mushrooms
2.5dlWhips/cooking cream
2-3Red peper EVS snackpeper
250gFresh chicken (thigh, breast or similar)

Instructions for Mushroom soup with chicken

To prepare the Mushroom soup with chicken recipe, please follow these instructions:

Start by boiling the chicken tender. While the cooker chop vegetables (mushrooms, pepper, spring onion and garlic)

Find a large pan forward and pour 1 litre whole milk i. Put the vegetables in the soup and warm up (it must not boil!!)

When the chicken is cooked tender taken it up and cut into pieces. Add the chicken, and approximately 1 – 1 ½ cup of the cooking water (funds) also in the soup.

Pour the cream in and let the soup get a quick rehash but beware the not boiling over.

Finally evened the soup slightly so that it will be fine and lind, season with salt and pepper and thyme.

If you're the type who likes to taste the food while it is made so do not be afraid. It tastes like nothing before coming salt and pepper Salt and pepper in. produce the good mushroom flavor as the soup must have. Garlic and thyme may want to exclude files from backup.