Mushroom soup with herbs
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mushroom soup with herbs
| Lemon | ||
| Flutes | ||
| 1 | tsp | Tarragon |
| 1 | Onion | |
| 1 | tsp | Marjoram |
| 2 | Bay leaves | |
| 2 | tbsp | Parsley |
| 2 | tbsp | Tomato puree |
| 225 | g | Mushroom |
| 3 | tbsp | Sunflower oil |
| 4.5 | dl | Vegetable broth |
| 5 | dl | Red wine |
Instructions for Mushroom soup with herbs
To prepare the Mushroom soup with herbs recipe, please follow these instructions:
Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.
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