Mushroom soup with Tarragon and bacon

Ingredients for Mushroom soup with Tarragon and bacon

Instructions for Mushroom soup with Tarragon and bacon

To prepare the Mushroom soup with Tarragon and bacon recipe, please follow these instructions:

Cut the bacon into thin slices across and grate them Brown and crispy on the forehead. Put them to drain on a paper towel. Hot bacon fat and butter on the Pan and let the mushrooms Saute, for all væden has evaporated.

Pour the mushrooms in a saucepan, add the broth and let the soup boil for 10 minutes. Stir in butter and flour together, got it in the soup and cook for 5 minutes. Add the creme fraiche and tarragon and season with salt and pepper.

As a starter with flutes or envelope broke.