Muslingegratin

Ingredients for Muslingegratin

Instructions for Muslingegratin

To prepare the Muslingegratin recipe, please follow these instructions:

The layers are poured from the mussels. It is measured and mixed with the milk, so there are 6 dl. It is whipped with flour in a thickened pot, to a lump-free leveling. Heat the jaw during constant whipping until it is smooth and smooth.

Take the pot of heat and stir the egg yolks in one at a time. Add mussels, baking soda and thawed vegetables. Season with salt and pepper.

Grease a gratin infusion with a thin layer of oil.

Whip the egg whites stiff and turn them into the dough of 2 times.

Pour the dough into the dish, and put the gratin on the oven grater in the middle of the oven for 50-60 min. At 200 degrees.

Server gratin immediately with flutes.