Mussel bread on la mother
AppetizersCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Mussel bread on la mother
| Dill | ||
| Cress | ||
| Butter | ||
| 1 | can | Mussels naturel |
| 2 | slices | Cheese |
| 2 | slices | Sandwich bread |
| 4 | slices | Bell pepper into rings |
| 4 | slices | Roasted bacon |
Instructions for Mussel bread on la mother
To prepare the Mussel bread on la mother recipe, please follow these instructions:
Grease the bread. Put the mussels on and on top of the toasted bacon. Sprinkle with dill and put 1 slice of cheese at the top.
Gratin in the oven 6-8 min at 225 degrees. Decorate with little peppers and peppers.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328