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Mussel soup II

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mussel soup II

Approximately 25 nice mussels they themselves have collected at the coast, a place with clean water. cleanse them of sand and thread scraps, boxes them that do not shut down itself by a light blow to the desktop
Fintklippet chives
Crushed white pepper
0.5dlDry white wine

Instructions for Mussel soup II

To prepare the Mussel soup II recipe, please follow these instructions:

White wine added to the crushed pepper is cooked to half. Then add the cream and cook for about 2 minutes. Whip the cold butter in a little while. The cleaned mussels come in and boil for a few minutes, those who do not open immediately must be discarded. Now sprinkle the finely chopped onion and serve with warm flutes.

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