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Mussel soup II

Soups
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mussel soup II

Approximately 25 nice mussels they themselves have collected at the coast, a place with clean water. cleanse them of sand and thread scraps, boxes them that do not shut down itself by a light blow to the desktop
Fintklippet chives
Crushed white pepper
0.5dlDry white wine
1.5dlCream
100gButter

Instructions for Mussel soup II

To prepare the Mussel soup II recipe, please follow these instructions:

White wine added to the crushed pepper is cooked to half. Then add the cream and cook for about 2 minutes. Whip the cold butter in a little while. The cleaned mussels come in and boil for a few minutes, those who do not open immediately must be discarded. Now sprinkle the finely chopped onion and serve with warm flutes.

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