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Mussels with herbs and curry

Mains
Cook time: 0 min.
Servings: 3

Ingredients for Mussels with herbs and curry

Oil/butter
Pepper
Salt
1500gLive blue mussels
2cloveGarlic
2tspCurry
2Leeks
2.5dlBroth
250gCeleriac
3Carrots
30gFresh ginger
300gJasminris

Instructions for Mussels with herbs and curry

To prepare the Mussels with herbs and curry recipe, please follow these instructions:

The mussels are cleaned. Make sure everyone is alive! This is done by giving each mussel a light bank towards the table. If it is alive, it will close and otherwise it will be discarded. Rinse in cold water. Boil the jasmine rice. Season the curry in oil / butter in a large saucepan and chop the chopped garlic and ginger. Add the finely chopped vegetables and add broth. Let it boil. Add the cleaned and dripped mussels and simmer under the lid for approx. 5 minutes - until the mussels have opened. Those who do not open must be discarded. Season with salt and pepper. Make serving portions in deep plates. First place a few spoonfuls of boiled rice and pour the mussel soup over.

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