Mussels with pistou

Ingredients for Mussels with pistou

Instructions for Mussels with pistou

To prepare the Mussels with pistou recipe, please follow these instructions:

Willow garlic individual cloves and pressure them. stir them together with basil leaves, parsley and parmesan. Add the oil a little at a time, to the mass is creamy. Season with cayenne and salt.

Rinse the mussels. Kassêr copies that do not close tightly. Arrow and click skalotte the onions and fry them in a sauté pan. Pour the white wine over the mussels came in, put a lid on the pot and steam the mussels for about 5 min. Kassêr copies that have not opened up.

Set the oven at 250 degrees and grill. Take the mussels out of the husk and place it close in a heat-proof platter. Advantage pistouen. Gratinêr them in the oven about 1 minute, just before they are to be served.