Mustard Chicken in cream sauce

Name: Mustard Chicken in cream sauce
Yield: 6 portion(s)
Ingredients: optional 2 dl. chicken broth; Pepper; Salt; 2 tbsp Liquid chicken bouillon; 2 dl White wine; 2 Chicks of good l kg; 2.5 dl Sour cream; 2.5 dl Whipped cream; 250 g Mushrooms; 3 tbsp Light French mustard; 8 Shallots

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Mustard Chicken in cream sauce

	optional	2 dl. chicken broth
		Pepper
		Salt
2	tbsp	Liquid chicken bouillon
2	dl	White wine
2		Chicks of good l kg
2.5	dl	Sour cream
2.5	dl	Whipped cream
250	g	Mushrooms
3	tbsp	Light French mustard
8		Shallots

Instructions for Mustard Chicken in cream sauce

To prepare the Mustard Chicken in cream sauce recipe, please follow these instructions:

The chickens are halved, cut into quarters, and solved pieces skins as well as possibly. fat is removed. Brown the chicken pieces in a deep skillet, seasoned with salt and pepper. put into a saucepan. Sauté onions and mushrooms in frying fat and pour over chicken with mustard, wine, broth and possibly. l dl water. Småsteger 30 minutes. Serve with cooked sugar peas, small carrots, if necessary. potatoes.

Mustard Chicken in cream sauce

Ingredients for Mustard Chicken in cream sauce

Instructions for Mustard Chicken in cream sauce

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