Mustard Chops

Name: Mustard Chops
Yield: 4
Ingredients: Paprika; Pepper; Salt; 1 tsp Lemon juice. freshly squeezed; 1 clove Garlic; 1 Onion; 1000 g Potatoes new; 150 g Grated cheese, mozzarella 45 +; 2 dl Whipped cream; 2 tbsp Mustard; 2 Tomatoes; 25 g Butter; 3 tbsp Tomato ketchup; 4 tbsp Parsley, fresh; 4 Pork chops

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mustard Chops

		Paprika
		Pepper
		Salt
1	tsp	Lemon juice. freshly squeezed
1	clove	Garlic
1		Onion
1000	g	Potatoes new
150	g	Grated cheese, mozzarella 45 +
2	dl	Whipped cream
2	tbsp	Mustard
2		Tomatoes
25	g	Butter
3	tbsp	Tomato ketchup
4	tbsp	Parsley, fresh
4		Pork chops

Instructions for Mustard Chops

To prepare the Mustard Chops recipe, please follow these instructions:

Brush the chops quickly in butter, season with lettuce, pepper and peppers. Put them in a fireproof dish. Bring tomato slices over.

Stir butter, mustard, chopped onions, lemon juice and finely chopped parsley together. Then spread the butter over the chops.

Cook the forehead with cream and tomato ketchup. Pour the cream over the chops. Sprinkle fried cheese over and cover with foil. Put in the oven at 225 degrees C. alm. Oven half an hour.

Mustard Chops

Ingredients for Mustard Chops

Instructions for Mustard Chops

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