Mustard cream sauce

Ingredients for Mustard cream sauce

Instructions for Mustard cream sauce

To prepare the Mustard cream sauce recipe, please follow these instructions:

½ l. cream boils up with a hønseboullionterning, when it boils a tablespoon. mustard in as well as a 1/4 whipping cream which is touched 2 tsp marizena. boil up again and served for beef roast or pork tenderloin.

Tips:
Have made the gravy of less fedende cream products and erstattat the last 1/4 with milk. It also gave a good taste. Therefore only use the cream when customers.