Mustard peckles I

Ingredients for Mustard peckles I

Instructions for Mustard peckles I

To prepare the Mustard peckles I recipe, please follow these instructions:

Cut for example. Cauliflower, shallots, beans and carrots in small pieces. Put the carrots in a bowl of 3 tablespoons of water and give them 2 min at full effect 600w. Mix all the vegetables together in a bowl, pour the vinegar and give them 5 min. Take the vegetables and stir the sugar, flour and spices in the vinegar. Give the sauce 3 min ,, turn the vegetables in and give it all 1 min. Add if necessary. Preservative, fill the hot pickles into a jug and close immediately.