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Mustard peckles I

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mustard peckles I

EVS. preservative
2tspMustard powder
50gWheat flour
500gMixed vegetables

Instructions for Mustard peckles I

To prepare the Mustard peckles I recipe, please follow these instructions:

Cut for example. Cauliflower, shallots, beans and carrots in small pieces. Put the carrots in a bowl of 3 tablespoons of water and give them 2 min at full effect 600w. Mix all the vegetables together in a bowl, pour the vinegar and give them 5 min. Take the vegetables and stir the sugar, flour and spices in the vinegar. Give the sauce 3 min ,, turn the vegetables in and give it all 1 min. Add if necessary. Preservative, fill the hot pickles into a jug and close immediately.