Mustard-roasted root vegetables

Name: Mustard-roasted root vegetables
Yield: 2
Ingredients: Pepper; Parsley; Salt; 1-2 tbsp Lemon juice; 15 g Butter; 2 tbsp Maple syrup or honey; 2 tsp Dijon mustard; 3-500 g Root vegetables URf.eks celery, parsnips, parsley root, carrot

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Mustard-roasted root vegetables

		Pepper
		Parsley
		Salt
1-2	tbsp	Lemon juice
15	g	Butter
2	tbsp	Maple syrup or honey
2	tsp	Dijon mustard
3-500	g	Root vegetables URf.eks celery, parsnips, parsley root, carrot

Instructions for Mustard-roasted root vegetables

To prepare the Mustard-roasted root vegetables recipe, please follow these instructions:

Clean the vegetables and cut them into slices or spells. Melt the butter in a saucepan and add maple syrup or honey, mustard and lemon juice. Let it boil for a moment and turn the vegetables in. Stir them with stirring for medium heat for approx. 15 minutes, spat if necessary. With some water along the way. Season with salt and pepper and sprinkle with parsley before serving as an accessory

Mustard-roasted root vegetables

Ingredients for Mustard-roasted root vegetables

Instructions for Mustard-roasted root vegetables

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