Mustard Veils

Ingredients for Mustard Veils

Instructions for Mustard Veils

To prepare the Mustard Veils recipe, please follow these instructions:

Bring sugar, glucose, water and salt into a saucepan. Let it boil until it starts to brownish color, without much stirring (temperature 156?). Add mustard seeds and remove the pot from the heat.

Dip a fork or spoon into the caramel and make the hand of the circular movements, or wipe small half-teaspoon caramel over baking paper to give a thin flat caramel on the paper.