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My grandmother's pretzel

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for My grandmother's pretzel

Almond essence to taste
Raisins after taste
150gMargarine
150gSugar
2Eggs
350gWheat flour
50gYeast

Instructions for My grandmother's pretzel

To prepare the My grandmother's pretzel recipe, please follow these instructions:

sugar and yeast stirred together in a small bowl, then the yeast becomes liquid.
flour and margarine, eggs and yeast together and break into pieces in and dough kneaded together, there should perhaps be used a little more flour. The dough rolled out in 2 oblong pieces, stuffing stirred together--minus the raisins-lubricated on the middle of each pretzel, sprinkled with raisins (optional). The ends are folded in, and the sides are folded in from each side, then closed for the filling. Can be put on ice for the next day, brushed with egg, sprinkled with coarse sugar (tesukker) and nut flakes, bake at 200 degrees for about 20 mins (look for the) Pretzel can also be done with the same.

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