My grandmothers Christmas stars
CakesServings: 150 pcs
Ingredients for My grandmothers Christmas stars
| 0.5 | tbsp | Ground cinnamon |
| 1 | Egg white | |
| 1 | Appeilsin reven need thereof | |
| 1 | Lemon grated to thereof | |
| 1 | tbsp | Potash |
| 1 | tbsp | Rome |
| 1 | dl | Strong coffee |
| 1 | tbsp | Ground ginger |
| 1 | tsp | Ground cloves |
| 2 | tbsp | Water |
| 200 | g | Icing sugar |
| 250 | g | Syrup |
| 250 | g | Sugar |
| 300 | g | Butter |
| 800 | g | Wheat flour |
Instructions for My grandmothers Christmas stars
To prepare the My grandmothers Christmas stars recipe, please follow these instructions:
Melt the sugar and syrup with coffee in a saucepan. Stir the whole time. Stir the butter is soft. Pour the brine in the sugar little by little. Mix spices, lemon and orange peel in. Add flour and potasken that are touched off in cold water. Knead it all to a smooth dough, which should rest a few days in the fridge. Roll out dough thinly and plug the cakes out with a star shape. Set cakes on a greased baking sheet and bake them in a hot oven at 225 degrees for about 8 mins. For the glaze, beat white light. Add the icing sugar and rum and stir it about 10 min to a white tough lot. Came the glaze in a spøjtepose and decorate the cakes while they are still warm.
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