My Grandmothers Jew Cakes

Ingredients for My Grandmothers Jew Cakes

Instructions for My Grandmothers Jew Cakes

To prepare the My Grandmothers Jew Cakes recipe, please follow these instructions:

Pastry: flour baking powder and vanila sifted together a few times. Cold butter, chopped into. Eggs sugar and lemon essence is stirred to ægggesnaps with which the flour coming together.

Blended into the dough round thanked cakes made on greased sheet and brush with the beaten egg. Sugar and cinnamon mix and sprinkled on. A little finely chopped almonds may be added in the middle of each cake.

The plates are put in the forvamet oven.

Baking time: about 8 minutes at 200 degrees c. alm. oven.

Tips:
The dough may not recognize. a cold place before it is rolled out. because the dough can be a little difficult to work with otherwise.

Smutning of almonds: Almonds be put in boiling water and boil with a moment. They poured now in a sieve and is due with cold water.
Smut tonsils.