My grandmothers tenderloin

Ingredients for My grandmothers tenderloin

Instructions for My grandmothers tenderloin

To prepare the My grandmothers tenderloin recipe, please follow these instructions:

Bacon, chopped onion and mushrooms into slices fried in the pan.

Tenderloin cut into 2-3 cm thick slices the duty reversed off and the surface is tamped. Reversed then in flour, salt and pepper on a plate and shaken by.
FRY on pan in butter until enough after its own appraisal.

Water, cream and Tan mixed and poured on the forehead to tenderloin ogkoges through, you may want to. smoothness.