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My grandmothers tenderloin

Mains
Cook time: 0 min.
Servings: 4

Ingredients for My grandmothers tenderloin

Wheat flour
Suit
Pepper
Salt
1Onion
2.5dlWhipped cream
2.5dlWater
200gBacon, diced
200gMushrooms
50gButter
600gPork Tenderloin, trimmed

Instructions for My grandmothers tenderloin

To prepare the My grandmothers tenderloin recipe, please follow these instructions:

Bacon, chopped onion and mushrooms into slices fried in the pan.

Tenderloin cut into 2-3 cm thick slices the duty reversed off and the surface is tamped. Reversed then in flour, salt and pepper on a plate and shaken by.
FRY on pan in butter until enough after its own appraisal.

Water, cream and Tan mixed and poured on the forehead to tenderloin ogkoges through, you may want to. smoothness.

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