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Myslibar with Digestive

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Myslibar with Digestive

Grain fr a vanilla rod
100gSoft butter
100gPeeled chopped almonds
100gDried apricots
100gDried dates
100gDried figs
2Pasteurized eggs
200gDesiccated coconut
200gDark chocolate
380gIcing sugar
500gDigestive biscuit (crushed)

Instructions for Myslibar with Digestive

To prepare the Myslibar with Digestive recipe, please follow these instructions:

The bottom
The dried fruits are cut into memory pieces, all the ingredients are mixed well and then poured into a frying pan covered with film and it is pressed evenly.
The mold is placed in the refrigerator for at least two hours, so it can easily be soaked up to a day

butter cream

All ingredients are mixed together in a bowl and whipped together, the mass is lubricated on the mint plate and the mold is put on the bun for another hour.

The chocolate and butter melted over the water ba, when melted, poured over the buttercream.
The mold is cooled and ready for use when the chocolate is solidified

Cut out to bars of 10x2 cm