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Myslibar with digestive

Candy
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Myslibar with digestive

1Rod vanilla
10tbspCocoa
100gSoft butter
100gButter
100gPeeled chopped almonds
100gDried apricots
100gDried dates
100gDried figs
2tbspMilk
2Pasteurized eggs
200gChocolate
200gDesiccated coconut
380gIcing sugar
500gDigestive biscuit (crushed)

Instructions for Myslibar with digestive

To prepare the Myslibar with digestive recipe, please follow these instructions:

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool for at least 2 hours, it can easily stand 24 hours in refrigerator.

Butter cream: pour all the ingredients in a bowl and beat together. The mass of the guards out on muesli plate, and the form to be laid on ice yet 1 hour.

Coating: melt Chocolate and butter over a water bath, and when it is melted, pour it onto the butter cream. The form is put in the refrigerator and is now ready for use when the chocolate has hardened.

Cut into bars on probe for cm.