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Myslibar with oatmeal

Candy
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Myslibar with oatmeal

100gDates
100gButter
100gPeeled chopped almonds
100gDried apricots
100gDried figs
140gSoft butter
2Pasteurized eggs
200gDigestive biscuit (crushed)
200gOatmeal
200gDesiccated coconut
200gMelted chocolate
6tbspCocoa
90gIcing sugar

Instructions for Myslibar with oatmeal

To prepare the Myslibar with oatmeal recipe, please follow these instructions:

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours, it can easily stand 24 hours in refrigerator.

Coating: melt Chocolate and butter over a water bath, and when it is melted, pour it over the Granola mass. The form is put in the refrigerator and is ready for use when the chocolate has hardened.

Cut into bars on probe for cm.