Mystikas Buns

Ingredients for Mystikas Buns

Instructions for Mystikas Buns

To prepare the Mystikas Buns recipe, please follow these instructions:

Melt the margarine and let it cool off.

Warm milk until it is hand warm, and dissolve the yeast in it. Add the eggs and sugar,
and stir it together. Road the flour, and stir it together with kardemommen.
Add the margarine (must be hand-warm) together with the salt.
Pour flour mixture into little by little, until the dough is no longer sticky.
Knead the dough thoroughly, and style it to uplift in a warm place for 30 minutes.

Form dough into buns, and set them on a baking sheet with wax paper.
Brush them with the egg/milk, and let them raise additional 20 mins.

Turn on the oven at 200 ° C hot air/225 ° C alm. oven.

Behind the dough balls in the preheated oven for 10-12 my.
(For they are lyserbrune on the surface, and sounds hollow when you knock on them.)

Serves the squirts warm or cold

Tips:
Tip It is only your imagination that sets the limits of what you get on top of the buns. Serve them warm with butter, or with a slice of cheese and bell peppers, or just with jam