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Nøddebrud

Candy
Cook time: 0 min.
Servings: 4

Ingredients for Nøddebrud

0.5dlWater
1tspVanilla sugar
150Hazelnuts
150Almonds
275gSugar

Instructions for Nøddebrud

To prepare the Nøddebrud recipe, please follow these instructions:

Sugar, water and vanilla sugar are melted to a caramel on the forehead. Then turn the nuts in. Remember to stir the forehead so that the caramel mass is well distributed. Spread on a piece of baking paper and cool off. Once the mass has cooled off, you can cut / break them.

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