Nødfromage, Ninas
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Nødfromage, Ninas
| 1 | dl | Port wine |
| 2½ | dl | Whipped cream |
| 250 | g | Raspberry |
| 5 | leaves | Isinglass |
| 50 | g | Dark chocolate |
| 50 | g | Sugar |
| 75 | g | Hazelnuts |
Instructions for Nødfromage, Ninas
To prepare the Nødfromage, Ninas recipe, please follow these instructions:
Soak the house blast in cold water for approx. 5 min.
Whip the cream & amp; Sugar pin. Chop nuts & amp; Chocolate in small pieces. Melt the house leaf, add a little port wine so it is not too hot. The rest of the port wine is placed in the whipped cream. Gently pour the house block, in a thin beam, into the cream, stirring. Add the chopped nuts & amp; chocolate.
Distribute the wrong day in a rand shape. Put in a refrigerator for a couple of hours.
Served with raspberries.
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