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Nürnberger Bratwurst

Cold cuts
Cook time: 0 min.
Servings: 4

Ingredients for Nürnberger Bratwurst

Spices per kg of father's
Lamb intestines
0.25gDried ginger
2.3gBlack pepper
250gLean beef
750gStreaky pork

Instructions for Nürnberger Bratwurst

To prepare the Nürnberger Bratwurst recipe, please follow these instructions:

Meat chopped through meat chopper (3 mm slice).
Eating thoroughly with spices.
The fathers are filled in lambsmen and drained for 10 cm. length.
Finished sausages can be cooked or grilled as they are or are cold for about 1 day.

Can be eaten with mashed potatoes and sauerkraut (Sauerkraut) from canned.