Nallely Mocha pie

Name: Nallely Mocha pie
Yield: 10
Ingredients: 1 dl Hot strong coffee; 125 g Wheat flour; 175 g Sugar; 2 Eggs; 2 tsp Baking soda; 2 tbsp Icing sugar; 2 tsp Cocoa; 2 tbsp Cold coffee; 5 dl Whipped cream

Desserts (patisserie)

Cook time: 0 min.
Servings: 10

Ingredients for Nallely Mocha pie

1	dl	Hot strong coffee
125	g	Wheat flour
175	g	Sugar
2		Eggs
2	tsp	Baking soda
2	tbsp	Icing sugar
2	tsp	Cocoa
2	tbsp	Cold coffee
5	dl	Whipped cream

Instructions for Nallely Mocha pie

To prepare the Nallely Mocha pie recipe, please follow these instructions:

Beat the egg yolks with hot coffee, sprinkle sugar in little by little. Whipped foamy. Add the flour and baking powder, stiftpiskede egg whites reversed therein.

Pour into bread crumbs sprinkled springform. Bake on the lower Groove 175-190 degrees c. alm. oven approximately 25-30 minutes.
The cake is cooled.

Is split into two layers. Added together with some of the stuffing, the rest of the stuffing should be without on the cake.

The cake should be put together for 24 hours before serving.

Nallely Mocha pie

Ingredients for Nallely Mocha pie

Instructions for Nallely Mocha pie

Recipe categories