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Nasi goreng

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Nasi goreng

Cooked rice
Salt
Tabasco sauce
0.5tspPepper
1tspCurry
1tspCoriander
1tspSyrup/sugar
1Pork Tenderloin
100gShrimp
2tspGood soy sauce
2cloveGarlic
2Large onion
2tbspTomato puree
3Eggs
3tbspCream/milk
3skpButter
4tbspPeanut butter

Instructions for Nasi goreng

To prepare the Nasi goreng recipe, please follow these instructions:

Finely chopped onion and thinly sliced meat Brown and let boil about 5 minutes, add the kyrderrierne and garlic, simmer about 10 minutes.
whip æggne the same, add the shrimp when they are hot stir æggemasen in (strong)!
the cooked rice (warm) distributed on a platter and meat be hend over of mitten

sauce

beat jordnødesmør, cream, tomato paste
and syrup together under opvarnig.
season with salt and tabasco sauce
must like to Cook! but standing by for excessive heat can!!!
the sauce is served for it!

Tips:
the Court can be served with a couple of fried eggs on top. shrimp chips fit nicely! :-)

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