Neapolitan bars with ham and broccoli

Ingredients for Neapolitan bars with ham and broccoli

Instructions for Neapolitan bars with ham and broccoli

To prepare the Neapolitan bars with ham and broccoli recipe, please follow these instructions:

Saute the baconon well in the Pan, then joined mushroom and onions over. Let it simmer a bit. Pour then possibly. væden from and Add ham, mustard and finally cheese. Turn off the plate and let stand until cheese is melted. Com so small bouquets of broccoli in, season with salt and pepper. Let stuffing stand and cool off.

Roll puff pastry out (4 plates to each rod) ca. 30 cm wide. Advantage of the filling on the center of the two plates and close the dough around, so the filling will be closed completely inside.

Brush the rods with eggs and behind them at the Middle Groove in 30-35 minutes in a 200 degree C to alm. oven.

Server the rods with the salad.