Neapolitan Easter dinner
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Neapolitan Easter dinner
| Icing sugar | ||
| 1 | Egg yolk | |
| 1 | Vanilla pod | |
| 125 | g | Butter |
| 2 | Oranges zest and juice of which | |
| 250 | g | Wheat flour |
| 3 | Eggs | |
| 3 | tbsp | Cold water |
| 400 | g | Ricotta |
| 50 | g | Almonds |
| 70 | g | Sukat |
| 75 | g | Sugar |
Instructions for Neapolitan Easter dinner
To prepare the Neapolitan Easter dinner recipe, please follow these instructions:
Milk and butter are crumbled together. Mixed egg and water are added and it is kneaded together into a dough. Leave the dough to rest in the fridge for one ½ hour. The dough rolls out and comes in a greased pie shape about 27 cm.
Almonds chopped fine.
All the ingredients for filling are mixed together and come in the pie form. Bake in the oven at 180 degrees C. alm. Oven for 40 minutes. Sprinkle with flour when it is cold.
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