Neapolitan nests with shrimp stuffing

Name: Neapolitan nests with shrimp stuffing
Yield: 4 portion(s)
Ingredients: optional Fresh dill; Meljævning of corn flour and water or milk for vol-au-vent material shredder which convert-consistency; Pepper; Salt; 0.5 dl Dry white wine; 1 Little finely chopped onion; 100 g Asparagus in smaller pieces than canned or fresh green; 100 g Button mushrooms, sliced; 100 g Peeled cooked or thawed shrimp; 2 dl Whips or cooking cream; 8 Neapolitan shipowner el. luxury tarteletter

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Neapolitan nests with shrimp stuffing

	optional	Fresh dill
		Meljævning of corn flour and water or milk for vol-au-vent material shredder which convert-consistency
		Pepper
		Salt
0.5	dl	Dry white wine
1		Little finely chopped onion
100	g	Asparagus in smaller pieces than canned or fresh green
100	g	Button mushrooms, sliced
100	g	Peeled cooked or thawed shrimp
2	dl	Whips or cooking cream
8		Neapolitan shipowner el. luxury tarteletter

Instructions for Neapolitan nests with shrimp stuffing

To prepare the Neapolitan nests with shrimp stuffing recipe, please follow these instructions:

Saute onions and mushrooms in a small Saute pan or saucepan. Add the asparagus + white wine and give it all a rehash. Then add the cream and cook for a few minutes.
Add the jævning and cook up to proper consistency. Add the shrimp, heat through and season with salt and pepper.
Fill the finished baked Neapolitan shipowner or the heated tarteletter with shrimp filling garnish, if desired with fresh dill and serve immediately.

Tips:
Tips Shipowners may well baked in advance and heated with fill just before serving.

Neapolitan nests with shrimp stuffing

Ingredients for Neapolitan nests with shrimp stuffing

Instructions for Neapolitan nests with shrimp stuffing

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