Neapolitan pliers with ham and broccoli

Ingredients for Neapolitan pliers with ham and broccoli

Instructions for Neapolitan pliers with ham and broccoli

To prepare the Neapolitan pliers with ham and broccoli recipe, please follow these instructions:

FRY bacon in a saucepan. Add the sliced mushrooms and chopped onions. Simmer a few minutes. Pour væden from.

Add the ham, mustard and finally cheese. Turn off forvarmen and let the mixture stand until cheese is melted.

Then add small bouquets brccoli – also cut the stems into small pieces. Let it all cool, like the next day.

Roll puff pastry out to ca. 30 cm width. Advantage of the filling on the center of the plates, and close the dough around, so the filling will be closed completely inside.

Brush with egg and bake at 200 degrees sammepisket c. alm. oven on the Middle Groove in 30-35 minutes.

Server with a good bowl of salad.