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Nelles evening cake (Christmas cake)

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nelles evening cake (Christmas cake)

a littleChopped almonds
Tesukker
0.75dlLukewarm milk
1Eggs
100gButter or margarine
100gSugar
25gRaisins
25gSukat
300gWheat flour
5gCinnamon
5gSalt
50gYeast

Instructions for Nelles evening cake (Christmas cake)

To prepare the Nelles evening cake (Christmas cake) recipe, please follow these instructions:

Dissolve the yeast in the lukewarm milk, then stir together with wheat flour, fat, sugar, salt, cinnamon and eggs. The other ingredients work in for a slice of dough, which will be set to withdraw in a warm place for 15 minutes.

While the dough is uplift touched remoncen.

The dough is then rolled out to 20 x 30 cm. size. Remoncen lubricated lengthwise in the center of the dough. This folded toward the Center from both sides and place in a well-oiled form (rumfylde approx. 2 ½ l.) Set to after withdrawal in 30 minutes in a warm place. When the dough is raised, ironed it with egg white and sprinkled with chopped almonds and tesukker. Bake at 200 degrees C for about 30 minutes.

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