New Zealand Pallova
Desserts (cold)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for New Zealand Pallova
| Icing sugar | ||
| 0.5 | tsp | Vinegar |
| 1 | dl | Whites |
| 125 | g | Pure raw marzipan |
| 150 | g | Sugar |
| 2.5 | dl | Cream |
| 500 | g | Sommerbær |
Instructions for New Zealand Pallova
To prepare the New Zealand Pallova recipe, please follow these instructions:
Whip egg whites, vinegar, and half of sugar to staple foam. Turn the rest of the sugar into it and whip it all over again.
Tear the marcipan in the marble and turn it quickly together.
Lay the marengsen as a large mountain on a baking sheet with baking paper with a diameter of approx. 25 cm. Bag for 30-40 min.
tips:
Palvlovaen is a delicious case with an interior that reminds of cream buns.
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