Nice apple cake I

Ingredients for Nice apple cake I

Instructions for Nice apple cake I

To prepare the Nice apple cake I recipe, please follow these instructions:

Begin preparing the filling. Bring the water to the boil with sugar, lemon peel and juice, as well as cinnamon stick. Peel the apples and remove the kernels. Cut the apples into both. Cook them barely in the sugar layer. Let them cool off. Say the law from. Stir fat and sugar airy, preferably with the electric mixer. Whip the eggs in one at a time. Add lemon peel and turn in flour. Pour half of the dough into a lubricated and grated turf, about 22 cm in diameter. Distribute well-drained apples over the dough. Cover with the rest of the dough. Pour the cake on the grate in the bottom of the oven at 175 degrees about 1 hour. Let the cake cool off in the mold before loosening loosely. Put a little flour on the cake just before serving.

tips:
If you want to vary the taste of the cake, use 1 can (400) pears, peaches or apricots instead of apples.