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Niels ' lune lunch breasts

Lunch
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Niels ' lune lunch breasts

a littleGarlic powder (optional)
Paprika
Pepper
Salt
1Orange
1pinchCumin seeds
10Whole cloves
2Duck breasts

Instructions for Niels ' lune lunch breasts

To prepare the Niels ' lune lunch breasts recipe, please follow these instructions:

Start like the day before.
Brown duck breasts well on skin side approx. 10 min. season with salt pepper, paprika and garlic.
While the bruner sprinkled cumin and cloves in a heat-proof platter.
Turn the breasts and Brown a them a couple of minutes.
Put the breasts in the dish with the skin side up and pressure appelsinen over them.
Cover the dish and place them in the fridge for the next day (3-4 hours can do it).
Finished FRY in oven 20-30 min at 200 gr depending on afstørelse.

Tips:
Now we are approaching Christmas and for us is no Christmas party without these duck breasts as I composed a few years ago. They are a little inspired by the North African cuisine spices

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