Nille ´ s buns

Ingredients for Nille ´ s buns

Instructions for Nille ´ s buns

To prepare the Nille ´ s buns recipe, please follow these instructions:

yeast smudleres out in a bowl, melt the margarine and milk and oil came in. when it is finger warm. space left it up to the fermented. came the rest of the ingredients in the dough still is klistert. If, accepted that more flour in.
so must the dough raise in ½ to 1 full hour.
then the dough is aging through again and so they must be shaped and raise in about 15 mins.
They Bake at 200 degrees for about 10-15 my depends on str.