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Nille ´ s buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Nille ´ s buns

A little milk + oil
So they are really beautiful
1Eggs
1tspSalt
1pinchSalt + sugar
125gMargarine/butter
2tbspOil
2.5dlMilk
50gYeast
50gSugar
500gWheat flour

Instructions for Nille ´ s buns

To prepare the Nille ´ s buns recipe, please follow these instructions:

yeast smudleres out in a bowl, melt the margarine and milk and oil came in. when it is finger warm. space left it up to the fermented. came the rest of the ingredients in the dough still is klistert. If, accepted that more flour in.
so must the dough raise in ½ to 1 full hour.
then the dough is aging through again and so they must be shaped and raise in about 15 mins.
They Bake at 200 degrees for about 10-15 my depends on str.

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