Noodle-baked cake with ice cream or whipped cream

Ingredients for Noodle-baked cake with ice cream or whipped cream

Instructions for Noodle-baked cake with ice cream or whipped cream

To prepare the Noodle-baked cake with ice cream or whipped cream recipe, please follow these instructions:

Whip the 5 egg whites completely rigid so you can turn the bottom into the weather on the bowl without the mass falling out. Stir the sugar while still stirring. Then you mix almonds and chocolate together and turn it carefully into the mass. Then draw 2 rings on the baking paper after a deep plate. Preheat the oven at 170 degrees, advantage the mass in the two rings, and behind the bottoms for 30 minutes. When the bottoms are baked finished, they are completely cooled and then either ice or whipped cream is added.