Noodle salad with chilli and ginger
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Noodle salad with chilli and ginger
| 1 | Broccoli | |
| 1 | Fresh chili | |
| 1 | tbsp | Minced Basil and parsley |
| 1 | dl | Olive oil |
| 1 | Package dried noodles | |
| 1-2 | Carrots | |
| 1-2 | tbsp | Sesame oil |
| 1-2 | dl | Soy sauce |
| 2 | clove | Garlic |
| 40 | g | Ginger fresh |
Instructions for Noodle salad with chilli and ginger
To prepare the Noodle salad with chilli and ginger recipe, please follow these instructions:
The noodles are soaked in hot water for about 10 minutes. Chili, ginger and garlic blended with oil and roasted a bit in a large pot. The macerating noodles met on with carrots into strips and broccoli into small florets. Toasting with soy sauce for a few minutes (soy sauce should almost be gone). The chopped herbs met on with 1-2 tbsp. sesame oil. Season with salt and pepper.
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