Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Noodle salad with summer beans and fresh herbs

Salads
Cook time: 0 min.
Servings: 6

Ingredients for Noodle salad with summer beans and fresh herbs

Pepper
Parsley-oregano and Mint sprigs
Salt
1tbspFresh chopped Mint
1kgMacerate the dried beans (lima or pinto-URf.eks. kidney beans)
2Finely chopped garlic
2tbspFreshly chopped flat-leaf parsley
2tbspFresh chopped oregano
375gFusilli-screws
5tbspRed wine vinegar
500gFresh beans (green and yellow)
6tbspOlive oil

Instructions for Noodle salad with summer beans and fresh herbs

To prepare the Noodle salad with summer beans and fresh herbs recipe, please follow these instructions:

Bring a saucepan that is ¾ filled with water in boil and cook the screws approx. 12-15 or follow the instructions on the package. Drip and pour into bowl. Immediately mix with 1 tablespoon of olive oil. Cool and refrigerate.

Bring a ¾-filled pan into boil, add salt. The fresh beans are boiled here approx. 4-6 min. Beans are picked up and rinsed immediately in cold water. Mix with the chilled pasta sauce.

Once again put a saucepan in boiling salt. Depending on the variety of dried beans, they are boiled approx. 1 hour and then cool, preferably up to 24 hours.

A bowl of 5 tablespoons of olive oil, vinegar and finely chopped garlic is stirred. This is poured over pasta mixture with parsley, mint and oregano. The whole is well mixed and seasoned with salt and pepper.

Serve on cold plates and decorate with herbs.