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Noodle vegetarian

Cook time: 0 min.
Servings: 4

Ingredients for Noodle vegetarian

1dlGrated celery
1Large onion chopped
100gCorn flakes (crushed in food processor)
100gHazelnuts (painted in food processor)
100gWalnuts (painted in food processor)
2tbspSoy sauce (kavli china soy)
5dlSoy milk (or water)

Instructions for Noodle vegetarian

To prepare the Noodle vegetarian recipe, please follow these instructions:

Rasp and cornflakes are soaked in soy milk.

Then add the ground nuts, onions, soy sauce, celery, salt and pepper. Everything blends into a porridge-like father. Extra fluid can be added if the farmer is too stiff.

The fathers are placed in a refractory dish and baked in the oven for 1 hour at 175 degrees C. alm. oven.