Noodle with fruit

Name: Noodle with fruit
Yield: 1
Ingredients: 1 Eggs; 1 Large groftrevet sour Apple; 1 tsp Sugar; 1 dl Ymer; 1.5 dl Lukewarm water; 120 g Grahams; 2 tsp Coarse salt; 2 tbsp Oil; 25 g Yeast; 350 g Wheat flour; 50 g Coarsely chopped Walnut kernels; 50 g Raisins

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Noodle with fruit

1		Eggs
1		Large groftrevet sour Apple
1	tsp	Sugar
1	dl	Ymer
1.5	dl	Lukewarm water
120	g	Grahams
2	tsp	Coarse salt
2	tbsp	Oil
25	g	Yeast
350	g	Wheat flour
50	g	Coarsely chopped Walnut kernels
50	g	Raisins

Instructions for Noodle with fruit

To prepare the Noodle with fruit recipe, please follow these instructions:

Stir the yeast in the warm water. Add oil, yum and coarse apple. Mix nuts, raisins, salt and sugar in the graham flour and stir in the dough. Add flour flour slightly at a time and knead the dough blank and smooth. Form the dough into a round bread, put on baking paper on the baking sheet. Lay a large bowl over and style the bread into a slanting place for 40-45 minutes. Brush with coiled egg and behind 225 degrees for 15 minutes. Soak to 200 degrees and behind for another 20 minutes.

Noodle with fruit

Ingredients for Noodle with fruit

Instructions for Noodle with fruit

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