Noodlepan halvefilet

Ingredients for Noodlepan halvefilet

Instructions for Noodlepan halvefilet

To prepare the Noodlepan halvefilet recipe, please follow these instructions:

The halibut fillets are cut into smaller pieces of approx. 6-7 cm. width. The pieces are initially reversed in flour with 1 teaspoon. Salt a little pepper, then in the battered egg and finally in a mixture of rasp and nuts. The fillets were cooked on the forehead approx. 4 min. on every side. Make sure the forehead is warm before the fish comes on.

sauce:
Melt the grease in a saucepan, add the flour and season with the fish broth. Whip egg yolks, cream and lemon together, take the sauce off the heat and whip the egg mixture into the warm sauce gently - do not boil and season with salt, pepper and lemon.

Served with white potatoes.