Noodles with pork in strong sour-sweet sauce

Ingredients for Noodles with pork in strong sour-sweet sauce

Instructions for Noodles with pork in strong sour-sweet sauce

To prepare the Noodles with pork in strong sour-sweet sauce recipe, please follow these instructions:

Pat ham schnitzlerne dry, cut them into cubes and sprinkle with salt. Clean both spring onions and cut them into slanting slices. Put one from for garnish. Arrow and finely chop the garlic finely, striml chili from fine, cut the pineapple into small pieces and put the water on to pasta.

Came the oil in a wok or large Saute pan and warm it up. Stir-fry meat 2 minutes on each side (2 pages), push it off to the side and fry the scallions, garlic, chili, paprika and sugar cane in the oil and turn the meat around it. Add vinegar, pineapple and lemon juice. Let the glazed façade with ex right in approximately 2 minutes and remove the right of the heat.

Cook the noodles in the bubbling water in 2-3 minutes, for they are finished and rinse them immediately with cold water.

Serve immediately as you can dip the noodles in the dyppelsen, put the meat on top of or next to the noodles and decorate with spring onions. One can give of air-dried cabbage, germination and fresh pineapple.