Noodlesoulade Diabetes
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Noodlesoulade Diabetes
| a little | Vanilla sugar | |
| 1 | tsp | Baking soda |
| 100 | g | Atwel |
| 3 | Eggs | |
| 40 | g | Corn flour cornstarch |
| 50 | g | Hazelnut flakes |
Instructions for Noodlesoulade Diabetes
To prepare the Noodlesoulade Diabetes recipe, please follow these instructions:
The egg whites are whipped stiff, the flowers are whipped in. Atwel, Maizeamel, baking powder and vanilla are mixed in.
The pulp poured onto a piece of baking paper, the flakes had to be sprinkled over.
Bake at 225 degrees C. alm. Oven for 10 minutes. Roll immediately with marmalade.
Decorate if possible. With whipped cream.
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